The invention of Hanoi expats longing for the cooking of their hometown, Banh Mi sells Vietnamese baguettes filled with marinated pork, slow roasted or twice grilled, and fresh handmade Summer Rolls with salmon and dill.
The house speciality here is the humble chip, but Lucky Chip have found many ways to make it a contender, even in a busy gourmet food market. Toppings range from plain cheese to Wasabi Mayo, and every portion comes with an optional slug of truffle oil.
Inspired by Japanese food titan David Chang of Momofuku, owner Lisa Meyer sells steamed buns filled with Blythburgh pork belly and slow roasted lamb with aubergine jam.
Eat My Pies
Taking pride in Great British food, Eat My Pies sells hot meaty pies in a variety of sizes, as well as hearty scotch eggs, bread and butter pudding and custard and treacle tarts.
The London Marshmallow Company
Making handcrafted marshmallows in seasonal flavours, this couple source all their spices and fruit from local markets and London’s Docklands. Try the Almond and Sour Cherry, but prepareto be hooked.
E8 4PH | MAP
|Nearest tube||Liverpool Street (underground)|
16 Oct 14 – 22 Jan 15, 12:00 AM
|Website||Click here for more information.|