We're salivating over the cornflake crusted chicken and the "Hoof & rock pool", aka sticky beef: cheek, daikon, cucumber, avocado and kaffir lime puree, poached prawns, and toasted cashew.
Cocktail-wise, we love a good old fashioned, and their chai version sounds very intriguing, as does the basil foley with strawberry and black pepper.
Our advice: sit at a counter to get in on the action and chat with the chefs.
|What||Foley's restaurant, Fitzrovia|
|Where||Foley's, 23 Foley Street, Fitzrovia, W1W 6DU | MAP|
|Nearest tube||Goodge Street (underground)|
01 Jul 16 – 31 Dec 18, 12:00 AM
|Website||Click here to read more|