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meat

  • Preview

    Food & Drink 

    No more queue: Pitt Cue finally accepts reservations

    Pitt Cue, Spitalfields

    Now in its third incarnation, London's favourite barbecue restaurant offers mouthwatering meats paired with craft beers

    Read more
  • Tried and Tested

    Food & Drink 

    Peruvian flavours and fresh Cornish fish in Chelsea: Chicama review

    Chicama London restaurant review ★★★★★

    18 Jul 16 – 31 Oct 18

    New restaurant from founders of Pachamama: Chicama brings vibrant Peruvian flavours, zesty seafood and much bon viveur to Chelsea

    Read more
  • In the Know

    Food & Drink 

    Texas Joe's Smoked Meats review

    Texas Joe's Smoked Meats restaurant review ★★★★★

    18 Jul 16 – 19 Oct 17

    A slick new Texas barbecue restaurant comes to Bermondsey, and London BBQ will never be the same again

    Read more
  • Features

    Things to do 

    Fine-dining at home: London's fanciest dishes delivered to your door

    Fine-dining at home: London's fanciest dishes delivered to your door

    Forget greasy pizza and lacklustre noodles: fast food goes gourmet, and ready meals get a luxurious upgrade in our tried and tested guide to London's best posh delivery food

    Read more
  • We Love

    We love

    Food & Drink 

    The Good Egg, Stoke Newington

    The Good Egg, Stoke Newington

    21 Oct 15 – 24 Nov 15

    We're so excited about this new Stoke Newington restaurant, The Good Egg

    Read more
  • Features

     

    Benares Recipes: Punjabi Lamb Shanks

    Benares Recipes: Punjabi Lamb Shanks

    Benares Recipes: these spicy Punjabi Lamb Shanks from Michelin starred Atul Kochhar are bursting with Indian flavours

    Read more
  • Tried and Tested

    Food 

    Boneyard, Shoreditch

    Boneyard, Shoreditch ★★★★★

    31 May 15 – 31 Oct 16

    Not your average Shoreditch burger bar, Boneyard London is serving up a real meat feast

    Read more
  • Features

     

    Tim Maddams Recipes: Game Ragu

    Tim Maddams Recipes: Game Ragu

    River Cottage Handbook 15: ethically sourced meat advocate Tim Maddams offers a healthy alternative to beef with this succulent pheasant recipe.

    Read more
  • Features

     

    The Seahorse Recipe: Lamb Chops with Salsa Verde

    The Seahorse Recipe: Lamb Chops with Salsa Verde

    Smoky autumn lamb recipe with zingy salsa verde from The Seahorse Restaurant new cookbook. 

    Read more


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