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Sugar, spice and all things nice: our favourite winter recipes, from traditional German vanillekipferl biscuits to virtuous sprout salad

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Treat yourself this Christmas season with our exclusive Culture Whisper recipe for deliciously nutty Vanillekipferl biscuits

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Nanban cookbook: Tim Anderson's new restaurant is opening soon in Brixton. Skip the crowds and try his Mackerel Kake-ae with Vegetables.

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For those tired of traditional Christmas pudding, Gordon Ramsay's Pear and Amaretto Cheesecake makes a refreshing change this year

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The SkandiKitchen have released a much-awaited cookbook. This recipe for Vanilla and Cardamon knots is a classic from their bakery, and will delight Skandiphiles everywhere.

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Danish cook and founder of the Skandikitchen Brontë Aurell has revealed her recipe for kanelbullar, or real Scandinavian cinnamon buns. A perfect teatime treat

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This Cinnamon Wreath recipe will delight fans of Scandinavian baking.  A jaw-dropping centrepiece to any festive feast.